Kill Devil
The "Kill Devil" was produced in Nicaragua. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1999 from Molasses with a Column Still and then aged for 18 years. The rum has an ABV of 60,2%. This is a limited release and there are only 256 bottles. 3 community members rated this rum with an average of 7.8/10.
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"15.11.2019 Having a great tasting event at this old hotel meeting new people. Notes Light to medium dark in colour. Nose Wood, earthy, varnish, light citrus, cinnamon. Palate Warm, wood, dried fruit, citrus, tobacco, cinnamon, light vegetal, faint caramel. Finish Medium long, warm, wood, light roasted, fruits, spice, cinnamon, faint tobacco."