Whisky & Rhum Chichigalpa L‘Esprit

The "L‘Esprit" was produced in Nicaragua at the Chichigalpa distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2002 from Molasses with a Column Still and then aged for 11 years. The rum is bottled at cask strength and has an ABV of 63,1%. This is a limited release and there are only 100 bottles. 9 community members rated this rum with an average of 7.9/10. The rum smells like Dried fruit, Vanilla and Caramel, and on the palate there is Caramel, Roasted and Spice.