Dead Reckoning 83 Islands Distillery Dead Reckoning Rum 83 Islands (The UK Rum Club)
The "Dead Reckoning Rum 83 Islands (The UK Rum Club)" was produced in Unknown at the 83 Islands Distillery distillery. It was selected and bottled by the independent bottler Dead Reckoning. It was distilled from Molasses with a Pot Still and then aged for 3 years 4mo. The rum has an ABV of 50%. This is a limited release and there are only 125 bottles. 6 community members rated this rum with an average of 8.4/10. The rum smells like Vanilla, Caramel and Spicy, and on the palate there is Caramel, Creme Brulee and Toasted.
Déjà 7 fois acheté
Pourquoi acheter sur RumX ?
Auction en direct
Ce rhum est actuellement proposé par l'une de nos maisons de vente aux enchères partenaires certifiées. RumX t'aide à découvrir et à acheter des rhums rares.
Détails sur ce rhum
Par des amateurs de rhum pour des amateurs de rhum
Je suis Oliver – avec Jakob, Robert et Lukas, nous avons lancé RumX en 2018 comme un petit projet passionnel à Stuttgart, à l'époque sous le nom Rum Tasting Notes.
Ce qui a commencé comme un journal de dégustation numérique est maintenant la plateforme la plus complète au monde pour les fans de rhum : plus de 24 000 embouteillages, 250 000+ avis indépendants et une communauté active de 47 000 membres. Nous combinons l'intelligence collective de notre communauté avec une marketplace intégrée, vous permettant de faire vos achats en toute sécurité et de gérer votre collection directement depuis l'application.
L'objectif ? Vous offrir, à vous le connaisseur de rhum, un endroit où vous pouvez choisir en toute confiance – sans paperasse, détours ou jargon d'expert.
Brought this to work for my new thing “rum fridays”. For many it was their first time sipping proper rum, and they loved it. This is just a really delicious, simple, barrel-led rum. Reminds me of how I first tasted Foursquare 12yo I guess, many years ago. But at 50% this has nice carachter and weight and the spirit feels somewhat heavier than foursquare.
To simplify it, the rum comes across as a hybrid of Navy Yard and a high abv Old Brigand, which is itself one of my favourite Rums. Barrel led and drinks very well. But given some time with a little head space, it begins to offer much more. Nose: Leads with big wafts of vanilla pod. Fresh wood and pencil shavings. A walk around a library complete with wood polish and dusty books. Something a little musty leading to some pumice stone. Beautiful orange molasses marmalade. Flamed orange oils. Terry's Chocolate orange. Cocoa powder. Kola nut. Fry's Mint Chocolate. Palate: The wood instantly hits and brings the vanilla in the form of a custardy vanilla slice. Creme Catalan. These beautiful egg based sweets that my Portuguese colleague used to bring in. The faintest hint of coconut cream. Then that citrus really comes to the fore on the mid palate. Marmalade, thick cut obviously. Spiced homemade fruitcake. Molasses. The coating from sugared almonds. Never cloying though. Always well poised and subtle. There's a red berry sharpness that cuts in off the back end and into the finish and this channels into a floral quality in the retro olfactory before that initial vanilla and pencil shaving quality blends out to a beautifully lengthy finish.