Kintra Port Mourant 12Y
The "12Y" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Kintra. It was distilled in 2005 from Molasses with a Pot Still and then aged for 12 years. The rum has an ABV of 55,9%. This is a limited release and there are only 235 bottles. 10 community members rated this rum with an average of 8.3/10. The rum smells like Ester, Pineapple and Vanilla, and on the palate there is Vanilla, Astringent and Ester.
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À propos de la distillerie Port Mourant
La distillerie Port Mourant est située à Guyana. Les rhums de Port Mourant ont été examinés 2 103 fois avec une moyenne de 8.5/10.
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It doesn't always have to be Jamaica if you are looking for clearly pronounced esters. These are also beautifully showcased here and harmonize very well with the dry oak aromas of the cask. A great rum that gives me great pleasure.
This is maybe not the average PM. It starts high in esters, but gets sweet and heavy, even a bit stinky, later. If you like that, it's highly recommended! Nose: quite appealing and, after breathing, rather lifted, but with some heavier elements that bring balance. Varnish, pineapple, melon, flower blossom, and a green note of tea. Then it gets sweeter on nougat and nuts, sugar, cookie dough, caramel/vanilla fudge. Maybe there is a hint of wood smoke. The more time it spends in the glass, the more fennel seed shows, plus a slight dirty edge. P: Nice balance between the cookie and sweet-related notes, and some darker and almost tarry notes. Fudge, dough, toffee, but also dark chocolate, nuts, a salty, almost peated edge. Less fruity, dried apricot. F: medium, pleasantly lingering, not getting harsh in any way. A continuation of the palate.
Nice and "stinky" PM