The Little Distiller Ultimatum Rum Imperial Sherry Hogshead Finish
The "Ultimatum Rum Imperial Sherry Hogshead Finish" was produced in Jamaica. It was selected and bottled by the independent bottler The Little Distiller. It was distilled in 2008 from Molasses and then aged for 11 years. The rum has an ABV of 48,5%. This is a limited release and there are only 385 bottles. 7 community members rated this rum with an average of 8.0/10. The rum smells like Banana, Vanilla and Ester, and on the palate there is Caramel, Oak and Peppery.
Auction en direct
Avis d'experts
Aucun article de blog n'est encore disponible.
Détails sur ce rhum
Achats de la communauté
La communauté RumX a déjà ajouté 5 bouteilles à leurs collections:
Digitalise ta collection de rhums et obtiens des aperçus passionnants sur la valeur marchande de ta collection ou de bouteilles individuelles :
Tu peux aussi apprécier
L'identification de rhums similaires se base sur les notes de dégustation de la communauté et sur les données clés du rhum.
Tu veux découvrir d'autres rhums ?
Télécharge l'application gratuite RumX :
Tire le meilleur parti de RumX
Tu veux en savoir plus sur ce rhum, suivre la valeur marchande de tes bouteilles et partager ton rhum avec des gens qui partagent les mêmes idées ? Télécharge maintenant gratuitement l'application RumX et découvre tout l'univers RumX!.
Release from the Dutch Van Wees who have been releasing whisky under the name The Ultimate for 30+ years now. They used an Imperial (closed Scottish Distillery) cask for this blended rum. Nose: quite Jamaican-y. Funky with a bite. Some rubber and chemicals. They might have used a Hampden for this. Some oak. Not necessarily sherry but the rubbernote could come from that. Fermented/esters. Lemon. Interesting juice. With time a get a hint of fudge, caramel, and chocolate (Guyana part?). A somewhat "warmer" influence. Taste: a bit velvety yet stingy on the tongue. A bit all over the place. Two distilleries fighting for attention. Wood/oak is present. Subtle sherry. Malty whisky (which is Imperial's style). Less fruity than the nose. A bit salty. The funk has been tempered. Peppery. It's definitely interesting stuff but also quite challenging because it's all over the place. I'd say in the taste the Guyana is more dominant (Versailles/Enmore is my guess).
Unfortunately, rather a bad example of blends. Quite artificial, sweet woody intense after gum banana, nutmeg, etc.. Makes unfortunately no fun
This is a favourite of mine, just as the whisky that has been in this cask before. Raspberry, orange, apple, banana, peach, raisin, nuts and vanilla. In the taste there's even a waxiness that these Imperials are known for.
Alkohol könnte besser eingebunden sein.