Clarendon Macnair’s Peated Exploration Rum Jamaica
The "Macnair’s Peated Exploration Rum Jamaica" was produced in Jamaica at the Clarendon distillery. It was distilled from Molasses. The rum has an ABV of 46%. 6 community members rated this rum with an average of 7.4/10. The rum smells like Banana, Smoky and Charred, and on the palate there is Smoky, Pineapple and Banana.
Auction en direct
Avis d'experts
Aucun article de blog n'est encore disponible.
Comment évolue le prix de ce rhum ?
La communauté RumX a déjà ajouté 2 bouteilles à leurs collections:
Digitalise ta collection de rhums et obtiens des aperçus passionnants sur la valeur marchande de ta collection ou de bouteilles individuelles :
À propos de la distillerie Clarendon
La distillerie Clarendon est située à Jamaica. Les rhums de Clarendon ont été examinés 4 735 fois avec une moyenne de 8.2/10.
Vers ClarendonTire le meilleur parti de RumX
Tu veux en savoir plus sur ce rhum, suivre la valeur marchande de tes bouteilles et partager ton rhum avec des gens qui partagent les mêmes idées ? Télécharge maintenant gratuitement l'application RumX et découvre tout l'univers RumX!.
"8:On the nose huge waves of charred pineapple and banana chips, smoked oak, creamy butterscotch and distant barbecues.More smokiness comes out later, after the airing. 8:On the palate mango, ananas comes to mind, nice dried prunes, ripe banana with smoked chilli and sticky caramel, earthy vanilla and bittersweet dark chocolate join, licorice in the end. Smokiness feels volcanique/agricole like and lingers. 8:A bit of root ginger on the finish, with hearty oak char and rich, funky cane, some smoked bacon. Definitely more intriguing, well blended than MacNair's Panama Peated, where smokiness pervades/hides the rum. I like whiskies very much also, but when I drink rums, they should be felt rum - like, especially If peated or whisky finished."
"It's a fruity jamaican rum with smoke from barrel. Definitely product for someone that really likes smokiness. Generally idea of funky and fruity jamaican rum with smoke or even peat it's something I don't expect to love. Tropical fruits are there, but it isn't a very strong flavour, definitely smoke more contribut to overall taste like 35% fruits to 65% smoke and peat. Barrel really add complexity. It's not only peat, but toasted with bit of dark chocolate. I think it can be a good rum to blend with more funky jamaican rum for better balance"