Ron Piet Aged 3 Years (Premium Rum)
The "Ron Piet Aged 3 Years (Premium Rum)" was produced in Panama. It was selected and bottled by the independent bottler Hamburg Distilling Company HDC GmbH. It was distilled from Molasses and then aged for 3 years. The rum has an ABV of 37,5%. 7 community members rated this rum with an average of 6.0/10. The rum smells like Citrus, Vanilla and Sweet, and on the palate there is Sweet, Vanilla and Winterly.
Auction en direct
Avis d'experts
Aucun article de blog n'est encore disponible.
Détails sur ce rhum
Achats de la communauté
La communauté RumX a déjà ajouté 9 bouteilles à leurs collections:
Digitalise ta collection de rhums et obtiens des aperçus passionnants sur la valeur marchande de ta collection ou de bouteilles individuelles :
Tu peux aussi apprécier
L'identification de rhums similaires se base sur les notes de dégustation de la communauté et sur les données clés du rhum.
Tu veux découvrir d'autres rhums ?
Télécharge l'application gratuite RumX :
Tire le meilleur parti de RumX
Tu veux en savoir plus sur ce rhum, suivre la valeur marchande de tes bouteilles et partager ton rhum avec des gens qui partagent les mêmes idées ? Télécharge maintenant gratuitement l'application RumX et découvre tout l'univers RumX!.
Only 3 years old but very delicious. Tastes relatively sweet but is still bearable. If you want a cheap and good rum, this is the right place for you. So from me there is a recommendation.
The three-year-old rum from Ron Piet. Not bad at all for the price. You can taste notes of citrus fruits, wood and pear. Slightly sweet. Certainly an ideal rum for Cuba libre or cocktails.
Nothing great, not recommended neat. Okay with cola and lime. The price doesn't allow for more.
Bourbon barrel produces a very strange mixture on the nose. Pear, overripe pineapple, milk chocolate, vanilla. Unfortunately, it turns out to be crushingly sweet. The chocolate dominates the taste. Not much remains of the unusual nose. I like it as an almost-liqueur, but as a rum I find it...well. I seriously wonder how this is achieved within the newer EU regulations. It shouldn't be the very low alcohol content alone. Question is on its way, tasting completed accordingly.