La Maison Du Whisky Port Mourant Rhum Guyana (Whisky.fr 25th Anniversary)
The "Rhum Guyana (Whisky.fr 25th Anniversary)" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler La Maison Du Whisky. It was distilled in 1997 from Molasses with a Pot Still and then aged for 25 years. The rum has an ABV of 52%. This is a limited release and there are only 200 bottles. 8 community members rated this rum with an average of 8.1/10. The rum smells like Woody, Spice and Rubber, and on the palate there is Spice, Vegetal and Woody.
Auction en direct
Avis d'experts
Aucun article de blog n'est encore disponible.
Détails sur ce rhum
Achats de la communauté
La communauté RumX a déjà ajouté 2 bouteilles à leurs collections:
Digitalise ta collection de rhums et obtiens des aperçus passionnants sur la valeur marchande de ta collection ou de bouteilles individuelles :
À propos de la distillerie Port Mourant
La distillerie Port Mourant est située à Guyana. Les rhums de Port Mourant ont été examinés 2 103 fois avec une moyenne de 8.5/10.
Vers Port MourantCarte interactive
Cette carte nécessite votre consentement pour charger le contenu de Google Maps.
Tire le meilleur parti de RumX
Tu veux en savoir plus sur ce rhum, suivre la valeur marchande de tes bouteilles et partager ton rhum avec des gens qui partagent les mêmes idées ? Télécharge maintenant gratuitement l'application RumX et découvre tout l'univers RumX!.
A rum with a typical Port Mourant profile, which is very fruity and greedy on the nose, with yellow fruits and citrus, quite a bit of spices, chocolate, wood, caramel and some floral flavors to complete the olfactory profile. Conversely, the attack in the mouth is more floral, earthy, and vegetal, with some bitterness, leather, wood and spice. The fruits are more in the background, the whole is drier and more herbaceous. The finish is long, dominated by floral, tobacco and leather notes, spices and some fruity scents. A classic Guyana rum, and even if the wood did not mark too much the rum, the whole lacks depth to be more striking.
A fine specimen with a dying, uncolored habit. Very vegetal. Too bitter on the palate. I still prefer the caramelized versions, which bring a little roundness to the whole. If you like port mourant like this, you won't be disappointed, except for the price 😉