Kintra San Christóbal De Nicaragua 18Y
The "18Y" was produced in Nicaragua at the San Christóbal De Nicaragua distillery. It was selected and bottled by the independent bottler Kintra. It was distilled in 1999 from Molasses with a Column Still and then aged for 18 years. The rum has an ABV of 56,5%. This is a limited release and there are only 244 bottles. 5 community members rated this rum with an average of 8.0/10. The rum smells like Fruity, Leather and Maple, and on the palate there is Dried fruit, Sweet and Peaches.
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Nose: alcoholic, pencil shavings, a bit mineral. This settles down, at the benefit of glue and molasses, yellow fruit, syrup, and vanilla. Taste: very syrupy, almost sweet, on yellow fruit such as peach on syrup, mango, molasses, a touch of earth, glue, wood, but also still some alcoholic feel. Finish: After tad bitter and alcoholic, less fruity and still with the glue note. All in all, the nose is nice after aeriation, but this the alcohol isn't integrated very well. Expect pencil shavings, glue, neutral alcohol, ow fruit, syrup, a hint of vanilla.
Un rhum sympa, sans prise de tête, doux, qui ne laisse pas transparaître son % vol. Bon à boire, amusant. Pas complexe, un vrai EveryDayRum. Il me rappelle un peu les rhums de Sainte-Lucie, du Panama... dans cette direction.