Ron Aldea Maestro
The "Maestro" was produced in Canary Islands at the Ron Aldea distillery. It was distilled in 2009 from Molasses with a Column Still and then aged for 10 years. The rum has an ABV of 40%. This is a limited release and there are only 9401 bottles. 2 community members rated this rum with an average of 6.7/10. The rum smells like Fruity, Blackberry and Berries, and on the palate there is Sugarcane, Woody and Tobacco.
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À propos de la distillerie Ron Aldea
La distillerie Ron Aldea est située à Canary Islands. Les rhums de Ron Aldea ont été examinés 362 fois avec une moyenne de 7.1/10.
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Nice, mild agricole 7,5:On the nose, it opens with pretty varnished wood, with fragrant essences. It develops notes of tobacco, cedar and cigar box. It is a resinous woody, supple and tender, infused with sweet spices and dried but delicious plants (rosemary, pine). The rum is quite complex, it begins to settle on notes of dried banana and caramelized with honey. The rest reveals even more tobacco, with sweet but full notes of wood and spices. We can distinguish a small roast, a heated and slightly astringent barrel, with tannins of red and black berries. 8:On the palate, it is tasty and relatively light from a texture point of view. We find a cane juice rum that manages to stay young. It carries pepper and mild aromatics. The woodiness is less strongly tinged with tobacco, caramel, we keep a fresher and greener vegetal register. The honeyed cane is adorned with sweet spices like cinnamon or tonka bean, very delicate and with waves of red, black berries. 7,3:The finish is light, it rests on a slightly vanilla sugar cane, with accents of soft wood, at last with PEZ candies..