A.H. Riise Non Plus Ultra Very Rare Rum
Highly praised by sweet‑toothed drinkers for its dessert‑like caramel, vanilla and orange profile and mild warmth, though many note it drinks more like a rum-based liqueur than a traditional rum.
Sweet and fruity. The fruity notes on the nose are rather mild, but clearly in the foreground on the palate. The finish lingers long with a hint of wood at the end. Overall, a nice drop.Read more
Those who love very sweet, liqueur-like spirits with caramel, vanilla and orange notes, plus gift buyers looking for a flashy bottle and an easy, smooth after-dinner sipper.
Details about A.H. Riise Non Plus Ultra Very Rare Rum
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How does A.H. Riise Non Plus Ultra Very Rare Rum taste?
Liqueur-like, ultra-sweet dessert sipper
If you enjoy Don Papa, Dead Man’s Fingers or other very sweet rums, this turns that dial up further with orange and caramel—great as a dessert pour, not as a classic rum benchmark.
Drinkers seeking dry, traditional rum character or complex, oak-driven profiles, and anyone avoiding added sugar or sensitive to intense sweetness.
How is A.H. Riise Non Plus Ultra Very Rare Rum rated?
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Sweet and fruity. The fruity notes on the nose are rather mild, but clearly in the foreground on the palate. The finish lingers long with a hint of wood at the end. Overall, a nice drop.
Auto-translatedMore multifaceted than many others from A.H. Riise. Apricot, caramel, orange and sherry are dominant on the palate. Somewhat sharp on the finish. Probably the A.H. Riise that can best be described as a rum. delicious but too expensive
Auto-translatedtoo spicy & alcoholic and much too sweet, more like a liqueur than a rum. I don't know where this alcoholic spiciness comes from, but even if I like sweet rum, I don't want to drink something so fizzy, especially not for 80-90€...
Auto-translatedRecommend it for the end of the night / tasting. The dried apricots taste may feel overpowering. Fits my personal taste very well.