Milano Whisky Company Caroni Single Cask Rum 1998
Highly praised Caroni: intense tarry-industrial profile wrapped in vanilla, caramel and tropical fruit, with strong barrel influence and great balance for the high ABV. Considered a top-tier 1998 IB.
Seasoned Caroni fans and cask-strength lovers wanting a tarry, industrial profile rounded by bourbon vanilla, caramel and tropical fruit at serious sipping strength.
Details about Milano Whisky Company Caroni Single Cask Rum 1998
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How does Milano Whisky Company Caroni Single Cask Rum 1998 taste?
Elegant, tarry Caroni powerhouse
If you already enjoy 1998 Caronis or high-ester, industrial profiles, this cask gives you that classic tar-and-rubber edge wrapped in sweeter bourbon and tropical fruit at full power.
Beginners, those sensitive to high ABV, or drinkers who dislike dirty, petrol-tar notes and heavy oak influence in their rum.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 10,014 times with an average of 8.8/10.
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Really kudos to Milano whisky company for this selection! 10 years of tropical aging and 15 years of continental give a nice mix! A super elegant caroni that invites you to keep drinking! It really has a nice balance throughout the tasting!
Auto-translatedIntensive Bourbon-Noten. Typische 98er.
Auto-translatedEiner der teerigen 98er Caronis. Hintenraus sogar etwas Minze, was mir sonst nicht gefällt. Hier ist das ganze aber noch süffig, was ich auf die 10 Jahre tropische Lagerung schiebe. Schöner Caroni, den ich im Spitzenfeld der IB-98er Abfüllungen verorten würde.
Auto-translated#6523 21.03.2026 Day two part two of todays evening tasting with a few friends. Today the music is a bit different because not all like my Trance and Psy Trance, so we have settled on some EDM and hits from the 80s Thank you Tony for this rare sample. I think this is a great bottling and the price is OK at release as well. The nose is a bit atypical with polish, pencil shavings, light rubber, chocolate and roasted wood. The palate is a lith sour touch with wood, salt, polish, berries and light rubber. the finish is very long and light sour with salt, roasted wood, berries and faint rubber. Thie rum needs to rest for a good while and it actually opens up significantly with a few drops of water as recommended by Tony on the sample.