Silver Seal Diamond Demerara 18 (Serie Cedro) 2003
Highly praised continental-aged Diamond: intense roasted coffee, dark chocolate and burnt caramel, with good barrel integration and satisfying power. A characterful, dry Demerara that rewards attentive sipping.
Fans of dry, roasted Demeraras who enjoy strong coffee, dark chocolate and woody notes at a punchy but manageable cask-style strength.
Details about Silver Seal Diamond Demerara 18 (Serie Cedro) 2003
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How does Silver Seal Diamond Demerara 18 (Serie Cedro) 2003 taste?
Intense, dry coffee-chocolate Demerara
If you enjoy dry, roasted Demeraras like older El Dorado single casks, this pushes the coffee–dark chocolate side even further with continental-aged precision.
Those looking for sweet, fruity or beginner-friendly rums, or anyone sensitive to bitterness or higher ABV.
How is Silver Seal Diamond Demerara 18 (Serie Cedro) 2003 rated?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,003 times with an average of 8.3/10.
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A continental-aged Diamond that approaches the flavor profile of tropical-aged ones! Very good integration of the cask, although some bitterness can be detected at times, excellent intensity and pleasant, distinct flavors!
Auto-translatedBoth nose and palate really match what I would expect from a Diamond of this kind. I just miss a slightly better alcohol integration on the nose and a bit more depth on the palate. Otherwise, a very great selection from Silver Seal !
Dieser Diamond gefällt mir deutlich besser. Mehr Melasse, Lakritz, deutlich runder.