Masam Port Mourant Silvano‘s Collection 2003
Well-crafted, very typical continental Port Mourant with anise, pineapple and roasted-woody notes. Praised as a serious sipping rum, though some miss a sweeter, fruitier counterpoint and find the alcohol a bit present.
Fans of dry, woody Port Mourant rums who enjoy anise, licorice and roasted notes at moderate cask strength for slow, focused sipping.
Details about Masam Port Mourant Silvano‘s Collection 2003
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How does Masam Port Mourant Silvano‘s Collection 2003 taste?
Serious, roasted-style Port Mourant sipper
If you already enjoy continental Port Mourant profiles, this gives you a classic, roasted take at 53.5% that many members like for serious sipping, just don’t expect much sweetness.
Those seeking sweet, fruity, easygoing rums or drinkers sensitive to alcohol heat and herbal bitterness.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,360 times with an average of 8.5/10.
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#5428 25.06.2025 Enjoying a few samples while watching a crime series on the telly. Nose Round, wood, light nutts, dried fruit, faint pineapple, light metallic, light vegetal, faint smoke, plum, light marzipan. Palate Oily, round, wood, light roasted, light licorice, faint coconut, faint olive, light citrus, light nutts, light acidic. Finish Long, raisin, light nutts, light prunes, light berries, light herbal, light licorice. Empty glass Licorice, prunes, light herbs, light banana, light orange, faint chocolate.
Wood, anise, licorice, some pepper - subtle sweetness and tropical fruit on the finish. Unfortunately, the alcohol remains a tad too present. The flavor spectrum of the continental PMs becomes a bit too tart for me without a counterpole; although the dwell time in the barrel already has a somewhat mitigating effect here, the counterpole of sweetness and fruit remains a bit too restrained for me. A good bottling overall, but with recognizable weaknesses.
Auto-translatedVery good, well-rounded PM!
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